06 / Frequently Asked — FAQ
A few questions.
A few practical questions answered ahead of your visit.
01 Can I make a reservation?
Reservations are not accepted. Walk-in only, served in order of arrival.
02 What are your hours?
Weekdays 11:00–20:30, Saturdays/Sundays/Holidays 11:00–15:00. Open year-round.
03 Where does your buckwheat come from?
We use only domestically grown buckwheat, stone-milled in-house since 1990.
04 What is the signature dish?
The signature dishes are Mori Soba, Ten Seiro (with tempura), Kamo Nanban (duck).
05 How much does it cost per person?
Most items are priced around ¥1,100–¥2,200. Prices shown at the shop are authoritative.